Lactose intolerant? Converted to soy milk because you think it’s healthier? Not sure whether to fear dairy or not? Get all the answers you need about the differences between soy milk & dairy milk to see which type you should be choosing…
As healthy recipes take the world by storm, more and more alternatives are popping up to replace Public Enemy No.1 – sugar. But what’s the difference between honey, raw honey & agave nectar? Is there a big nutritional difference? And how do each of these compare to regular table sugar? Take a look below & find out!
More and more people are experiencing food intolerances & food allergies – but what really is the difference between the two, and how can you treat yourself if you’re an allergy or intolerance sufferer?
Ever wondered why it’s called a ‘currant bun’ and not a ‘sultana bun’? Or why your raisin bran cereal in the US, but the same thing is called a sultana bran in the UK? Get all the answers you need about the difference between raisins, currants & sultanas here!
Ever been following a recipe, only to stumble across ‘rolled oats’ or ‘steel cut oats’ and have no idea how they’re any different from the instant oats in your pantry? Why not just use those instead? Well it turns out there’s quite a big difference between rolled oats, steel cut oats and instant oats – take a look below to find out which you should be using in your baking!
There’s more to food than just freezing and canning for preservation – pickling and fermenting foods has been around for centuries, but what’s the difference between the two, and which is healthiest overall?
We’ve all been there in the supermarket, idly glancing around the oil aisle hoping to spot something that is yellow and oily which will make the dinner tonight. Sounds like a simple task on the face of it, but when you see the oil aisle everything changes.
Waffle-makers are a superb gadget – not only because they make amazing, hearty waffles (savoury & sweet), but they’re also super flexible in what they can make. I’m talking omelettes, brownies, falafel – you name it, whatever you can whip up into a batter can be made into a waffle – FACT.
Related posts: Healthy Low Sugar Cinnamon Rolls Recipe
Take a look at my top 5 recipes that you can make with your waffle iron. Choose any which you know won’t cause you an IBS flare-up & you’re good to go! All recipes make 2 waffles 🙂
I’m normally pretty good when it comes to saying no to pastries & baked goods. To me, they always taste far too buttery and you get that weird dry flaky feeling in your mouth for hours afterwards (yes – I’m looking at you croissant/muffin/apple Danish).
But sometimes – just sometimes – a slight craving comes on that I just can’t fight… mainly because supermarkets are evil and have started promoting fresh smelling pastries right beside their entrances… which of course makes it really really difficult to refuse a trusty scone.