I started this blog because, despite all the food blogs and industry sites on the web, there was nothing which objectively told readers the truth about their food.
For instance, did you know that granola – considered “healthy” – actually contains around 7 teaspoons of sugar per 100g?
Or that food marketers – who consumers should trust – can choose from 56 different names for sugar to bamboozle the buyer? Yep – that malt syrup you’re chewing on is still sugar.
I didn’t know this either until I started getting stuck in.
On MWBJournal, it’s pretty straightforward. Just:
- Objective, honest facts about the food industry
- Tasty healthy recipes
- Promotion of holistic health and wholesome living
Oh, and there’s no fad science or calorie counting bollocks.
I don’t promote anything I don’t believe in, and am always completely open to other opinions.
If you’d like to post a guest blog, please take a read of my submission guidelines and then send over your proposed title; I will get back to you within 24 hours. Check out my blogger guidelines for more info.