Healthy Recipes: Sugar-free Gluten-free Banana Cake

This banana cake is ridiculously good and super healthy. Naturally sweetened with ripe bananas and pineapple juice, you’ll get a gorgeous taste of the exotic with the tasty spices and gooey sponge. Coconut is optional – but it is pretty special with it sprinkled on!



  • 75g coconut flour
  • 50g almond butter
  • 50g dessicated coconut (optional)
  • 2 eggs
  • 2 ripe bananas
  • 1 tsp vanilla extract
  • 1 tbsp pineapple juice
  • ½ tsp almond extract
  • ¼ tsp ginger
  • ¼ teaspoon cinnamon
  • ½ tsp gluten-free baking powder



  1. Preheat your oven to 180c and line a baking tin with parchment paper
  2. Beat the eggs, bananas and pineapple juice until well combined.
  3. Add in all the other ingredients, folding the flour in in sections. Keep mixing until the mixture is thick. If you need more thickness, add in a little more flour.
  4. Pour the mixture into the baking tin and bake for 30 minutes or until golden brown.
  5. Once cooled, scatter with the coconut and drizzle a little of the pineapple juice over the top and allow to soak through.

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