Have you ever plucked an organic broccoli from the veg aisle, only to trade it in for a cheaper, non-organic alternative?
If you have done this, then you’re with the majority; many of us shop with money on our minds, eager to turn out a cheap trolley run.
But – and hear me out on this – have you ever wondered what price you’re truly paying for your cheap produce? What can an organic broccoli give you, which a 40p cheaper alternative cannot? The answer is simple: nutrition.
Take a look below at what it means for you, and your wellbeing, when you go organic.