Healthy Gluten & Dairy-Free Recipes: Double Chocolate Fudge

Look. These happened.


It was a lonely Friday night and I needed Fudge! I wanted a yummy dessert and was looking forward to trying out some of my review products. And this miracle child was born.

So let me talk you through it – the ingredients are so simple and can all be bought online. They also all deliver to the UK. All you need are:

1 1/2 cups coconut milk (from Coyo)

1/2 cup smooth almond vanilla butter (from Keen)

1/2 cup grated OhSo chocolate (from Oh So Loves Your Tummy)

2 cups peanut flour (from Sukrin)

1 tsp honey

1 cup of nuts. I used trail mix from Wyldsson for a combination of both fruit and nuts, though, as I wanted something sweeter.

From this, start by mixing half the peanut flour and the coconut milk. Once this is well combined, add in the almond butter. The mixture should be thick now and look a bit like lumpy ice-cream. Then over a low heat, melt the grated chocolate and add to the almond butter mixture. After this, add in the final half of the peanut flour and the honey. By now the mix should be really thick and difficult to stir. If it’s not, add in more peanut flour.


Scoop the mixture into a baking tin and keep in the fridge overnight. Once the night’s through – you’re free to eat up!

Healthy, delicious and, because they last forever, you’ll never want to snack on anything else! Perfection, if I do say so myself 😉

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