Do you know your cilantro from your coriander? Your sultanas from your raisins? Take a look at this comprehensive list of American v British food terms so you can crack on with any recipe.

American v British Food Terms
For baking
American English |
British English |
Unsweetened cocoa |
Cocoa powder |
Vanilla extract |
Vanilla essence |
Peanut oil |
Ground nut oil |
Leavening agent |
Raising agent |
Baking soda |
Bicarbonate of soda |
Superfine sugar |
Caster sugar |
Heavy cream |
Double cream |
Half and half |
Single cream |
Pie case |
Pastry case |
All purpose flour |
Plain flour |
Golden raisins |
Sultanas |
Taffy |
Toffee |
Molasses |
Treacle |
Corn starch |
Cornflour |
Canola oil |
Rapeseed oil |
Equipment
American English |
British English |
Skillet |
Frying pan |
Broiler |
Grill |
Saran wrap |
Clingfilm |
Wax paper |
Greaseproof paper |
Crock pot |
Slow cooker |
Vegetables
American English |
British English |
Cilantro |
Coriander |
Dill pickle |
Pickled cucumber |
Fava |
Broad bean |
Eggplant |
Aubergine |
Romaine lettuce |
Cos lettuce |
Zucchini |
Courgette |
Bell peppers |
Green & red peppers |
Snow peas |
Mangetout |
Arugula |
Rocket |
Green onions |
Spring onions |
Rutabaga/turnip |
Swede |
Beet |
Beetroot |
Scallion |
Spring onion |
Everything else
American English |
British English |
Wholewheat |
Wholemeal |
Jelly |
Jam |
Jello |
Jelly |
Smoked herring |
Kipper |
Ground beef |
Mince beef |
Shrimp |
Prawn |
Cream puff |
Profiterole |
Biscuit |
Scone |
Cream of wheat/grits |
Semolina |
Porterhouse steak |
Sirloin steak |
Candy bar |
Chocolate bar |
Candy |
Sweets |
Crackers |
Water biscuits |
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